Engaging the five senses – Heinz Beanz Flavour Experience with Bompas & Parr

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The Bompas & Parr is a studio that focuses on flavour-based experience design, culinary research, architectural installations and contemporary food design.

Their project – the Heinz Beanz Flavour Experience – is a good example of how to use design thinking in order to enhance an experience -in this case eating Heinz Beanz- by focusing on involving the five senses.

You can find more about this project on their website.

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